Dahi Bhalle Chaat Cold Lentil Dumpling
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
25 recipes found
Soft, spongy urad dal dumplings soaked in cold water to remove all oil, then placed in...
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
Soft lentil dumplings in cold beaten yogurt topped with a spiced potato curry — a...
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
Flaky deep-fried pastry shells filled with a spiced onion and potato mixture — the...
Classic Andhra pachadi (chutney) made with tamarind — bold and intensely flavoured.
Soft urad dal fritters soaked in spiced yogurt — the Bihar festive snack
Sweet and sour tamarind chutney with jaggery and spices — the essential Bihari chaat base
Crispy fried potato with chaat masala and chutneys — the roadside snack of Bihar
Puffed rice with vegetables and chutneys — the quick Bihar street snack
Classic Tamil Nadu chutney made with tamarind. Essential accompaniment for idli, dosa and vada.