Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
25 recipes found
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
A thin, tangy sweet preparation made from raw mango or green papaya cooked with...
A Varanasi street food of cooked tomatoes in a tangy, sweet-sour spiced sauce topped...
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Hollow crispy balls filled with spiced mashed potato and black chickpeas, then dipped...
Thin flattened rice cooked with onion, mustard seeds and curry leaves, topped with...
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Pumpkin cubes cooked with mustard seeds and curry leaves, balanced with jaggery and...
Soft, spongy steamed gram flour cake with a sweet-sour tempering of mustard seeds,...
Classic Karnataka — hurungi kaayi gojju with ash gourd in sweet-sour sauce.