Gujarat Kutchi Dabeli Spiced Potato Bun Bhuj Street
Spiced mashed potato stuffed into a soft bun with pomegranate seeds, coconut, peanuts...
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Chhattisgarh Mahua Flower Drink Tribal Sacred Seasonal
Mahua flowers (from the Madhuca longifolia tree) boiled into a sweet drink or used in...
Meghalaya Sohphlang Wild Tuber Salad Khasi Raw Forest Food
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Haryanvi Singhade Ki Sabzi Water Chestnut Curry Fasting
Water chestnuts cooked with tomatoes, green chillies and rock salt — a specific dish...
Chhattisgarhi Kosra Atta Halwa Foxtail Millet Sweet
A warm, golden halwa made from foxtail millet flour roasted in ghee with jaggery and...
Jaipur Pink City Pyaaz Kachori Special Variant
A flaky, crispy pastry filled with a very specific Jaipur-style spiced onion filling...
Rajasthan Kachri Ki Sabzi Wild Cucumber Dry Desert
A dry preparation made from the sun-dried, small, round wild cucumber (kachri) that...
Varanasi Malaiyyo Winter Saffron Froth Dessert
A cloud-like, airy dessert made from whipped cream of overnight dew-kissed milk,...
Rajasthani Gatte Ka Pulao Special Celebration
A more elaborate version of the everyday gatte pulao — the celebration-grade...
Puran Poli Maharashtrian Chana Dal Stuffed Sweet
A thin wheat flatbread stuffed with a sweetened chana dal and jaggery filling — the...
Meghalaya Tungrymbai Fermented Soybean Pork Curry
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...