Goan Ambot Tik Shark Fish Sour Hot Goan Specialty
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
185 recipes found
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Fermented bamboo shoot, potato and black eye bean cooked together in a sour,...
Thin gundruk broth served as a simple soup alongside dhedo — the fundamental everyday...
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...
A sour pumpkin curry made with tamarind and fenugreek seeds — one of the most...
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
A sour, thin besan and vegetable curry with tamarind — the Sindhi community...
Leavened whole wheat bread with a slight natural sour flavour — the traditional daily...
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...