Meghalaya Doh Khleh Pork Onion Ginger Raw Salad Khasi
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
“signature”
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Meghalaya Jaintia Doh Pork Sesame Black Curry Jaintia Hills
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Karnataka Bisi Bele Bath Spiced Lentil Rice One Pot Classic
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Meghalaya Nei Iong Tisa Black Sesame Sauce Khasi Dipping
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Himachal Chha Gosht Lamb Yogurt Slow Mountain Pahadi Curry
Lamb marinated and slow-cooked in a yogurt gravy with whole spices — the signature...
Agra Dalmoth Crispy Lentil Namkeen Snack
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
Bikaner Bujia Famous Sev Namkeen Signature Snack
Ultra-thin, crispy sev made from moth bean flour (not gram flour) with black pepper...
Kolhapuri Tambda Rassa Red Goat Curry Spicy
A fiery, thin, deeply red goat curry from Kolhapur made with a specific dry spice...
Goda Masala Dal Maharashtrian Black Spice Lentil
Toor dal cooked with Maharashtra's signature goda masala — a complex dark spice blend...
Cuttack Dahi Bara Aloo Dum Street Puri Odisha
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
Odisha Poda Pitha Burnt Cake Rice Jaggery
A slow-baked, dark-surfaced rice and urad dal cake sweetened with jaggery and...
Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...