Odisha Macha Besara Rohu Fish Mustard Curry
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
35 recipes found
Rohu fish steaks cooked in a sharp mustard seed paste with turmeric and a panch phoron...
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...
Fresh water fish pieces simmered in a sharp, tangy, thin tamarind-onion gravy with...
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...