Kashmir Gustaba Pounded Mutton Ball Yogurt Wazwan Finale
Minced mutton pounded to a silky smooth paste and shaped into large balls cooked in a...
205 recipes found
Minced mutton pounded to a silky smooth paste and shaped into large balls cooked in a...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Finely ground rice cooked in full-fat milk with Kashmiri saffron and cardamom into a...
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Dense khoya balls flavoured with cardamom and rolled in coconut — the simple Indore...
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...
Long-grain rice slow-cooked in full-fat milk until creamy, finished with mawa, saffron...
Paneer cooked in a golden saffron-yogurt gravy with fennel and whole spices — the...
Fried cottage cheese with dry fruits and nuts bound in a saffron-cardamom syrup — the...
Chicken slow-cooked in a Kashmiri yogurt and whole-spice gravy with fennel and dry...
Rice cooked in sweetened saffron milk with ghee, dry fruits and cardamom — the unique...