Odisha Pakhal Bata Fermented Rice Breakfast Simple
Left-over rice soaked in water overnight until slightly fermented, served cold the...
44 recipes found
Left-over rice soaked in water overnight until slightly fermented, served cold the...
The Pune version of misal — sprouted moth bean curry topped with a fiery red tarri...
Minced lamb and chana dal patties stuffed with a filling of raw onion, mint and yogurt...
Dried chickpeas boiled until tender then tossed with raw onion, green chilli, grated...
A thick, fluffy, slightly leavened flatbread stuffed with spiced potato and baked in a...
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
Hard wheat dough balls stuffed with sattu (roasted gram flour) mixed with mustard oil,...
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Spiced black-eyed peas or dried peas curry with a thin spicy stock, served in a small...
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...
A spiced white peas curry topped with thin sev, raw onion and lemon — the signature...