Adivasi Gujarati Umbadiyu Tribal Clay Pot Vegetable
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
36 recipes found
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
A medley of 7 to 8 seasonal vegetables cooked together with panch phoron and finishing...
Toor dal cooked together with seasonal vegetables, a coconut and dry red chilli paste,...
Seasonal vegetables cooked with minimal water and spices until just tender — a dry,...
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Tamil Nadu wedding sambar — 15+ vegetables in a large brass vessel, thinner than hotel sambar.
Kerala-style thoran — dry stir-fry of raw banana (pachakaya) with fresh coconut in coconut oil.