Bengali Bhoger Khichuri Niramish Puja Rice
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
31 recipes found
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
Glutinous rice wrapped in banana leaves and steamed — a simple, fragrant preparation...
Mutton slow-cooked in deeply caramelised onion, yogurt and whole spices until the...
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Fresh grated coconut cooked with nolen gur (date palm jaggery) and cardamom until...
Fragrant basmati rice cooked with ghee, sugar, saffron, whole spices and raisins into...
Semolina roasted in ghee and cooked with milk and sugar into a thick, fragrant halwa —...
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
A medley of 7 to 8 seasonal vegetables cooked together with panch phoron and finishing...
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...