Royyala Vepudu Prawn Stir Fry Andhra
Prawns stir-fried in a very hot pan with onion, red chilli, curry leaves and spices...
65 recipes found
Prawns stir-fried in a very hot pan with onion, red chilli, curry leaves and spices...
Large tiger prawns cooked in a thick, fragrant coconut milk curry with a gentle...
Fresh prawns marinated in a mustard and green chilli paste, sealed in a bowl and...
Prawns cooked in a mustard-coconut paste and served inside a whole green coconut shell...
Bottle gourd pieces cooked with small prawns in a light mustard oil gravy with panch...
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Fresh prawns marinated in a thick mustard seed and fresh coconut paste, wrapped in...
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
Large prawns cooked in a fragrant, mildly spiced coconut milk gravy — one of the most...
Classic Karnataka — prawn gassi with prawn in coconut curry.
Chettinad specialty — Chettinad prawn masala with kalpasi and star anise.
Tamil Nadu dinner — Madurai prawn biryani — bolder and spicier than Ambur style.