Uttarakhand Nimbu Ka Achar Lemon Mustard Fenugreek Preserved Pickle
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...
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Gujarat Gujarati Thali Complete Meal Experience Festival
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Haryana Gajar Mooli Ka Achar Carrot Radish Winter Pickle
Sliced carrots and white radish fermented in mustard oil, mustard seeds and spices —...
Haryana Aloo Pyaz Paratha Potato Onion Stuffed Flatbread
Whole wheat flatbread stuffed with spiced potato and raw onion filling — the popular...
Chhattisgarh Bore Baasi Fermented Rice Buttermilk Morning Meal
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Rajasthan Ker Sangri Desert Bean Pickle Dry Curry Classic
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Nizamabad Nimbu Pachadi Lemon Pickle Andhra
Lemon pieces pickled with salt, mustard seeds, fenugreek seeds, dried red chilli and...
Barmer Sangri Achar Dry Desert Bean Pickle Thar
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...
Maharashtra Aambyache Lonche Raw Mango Pickle
Small pieces of raw mango seasoned with mustard seeds, fenugreek seeds, red chilli...
Odisha Pakhal Bata Fermented Rice Breakfast Simple
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Gujarati Jain Thali No Root Vegetable Celebration
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
Punjabi Achari Gosht Pickle Spiced Mutton
Mutton cooked with a pickling spice blend of mustard seeds, fennel, nigella, fenugreek...