Bihari Palak Pakoda
Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack
16 recipes found
Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack
Classic Andhra pappu (dal) made with spinach (palakura) — thick and comforting,...
Karnataka saaru/huli — palak saaru thin broth or sambar made with spinach saaru.
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Velvety spinach curry with golden-fried paneer — nutritious, vibrant and absolutely delicious.