Gujarati Kadhi Yogurt Soup
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...
“north indian”
26 recipes found
Pesara Pappu Moong Dal Andhra Style
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
Chana Masala
Bold, tangy chickpea curry packed with spices — a street food staple that works as a main dish.
Baingan Bharta
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Jeera Rice
Fragrant cumin-scented basmati rice — the perfect accompaniment to any curry.
Kadai Paneer
Paneer and peppers cooked in a robust kadai masala — semi-dry, bold and flavour-packed.
Tandoori Chicken
Whole chicken marinated in a fiery red spiced yogurt and cooked until charred — a...
Chicken Curry
A versatile everyday chicken curry — warming, full-flavoured and ready in under an hour.
Nihari
Lahori slow-braised lamb shank stew in a warming spiced gravy — cooked overnight for breakfast.
Mutton Korma
Tender mutton slow-cooked in yogurt, cream and nut gravy with fragrant Mughal spices.
Egg Bhurji
Indian-spiced scrambled eggs with onions, tomatoes and green chillies — the perfect...
Masala Omelette
A spiced Indian omelette with onions, tomatoes and green chillies — the best 5-minute...