Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
“hills”
24 recipes found
Meghalaya Jaintia Doh Pork Sesame Black Curry Jaintia Hills
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Jharkhand Pahadi Chicken Mustard Paste Tribal Forest Preparation
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
Meghalaya Kapa Fried Pork Fat Khasi Rendered Snack Market
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Meghalaya Rymbai Val Beans Khasi Boiled Minimal Mustard
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Meghalaya Jaintia Ngap Fermented Fish Paste Jaintia Hills
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup
A sour, smoky soup made with nakham — a specific dried and fermented fish of Meghalaya...
Meghalaya Bamboo Shoot Pork Axone Style Garo
Tender bamboo shoots cooked with pork and fermented soybean in a hearty preparation —...
Uttarakhand Mandua Ki Roti Finger Millet Flatbread
Thick, dark-coloured flatbread made from finger millet flour — the primary grain of...
Uttarakhand Gahat Ki Dal Horse Gram Pahadi Lentil
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Siru Kizhangu Fry
Tribal/village Tamil Nadu recipe — Small wild tuber stir-fry — forest tubers collected...
Kallakkai Kootu
Tribal/village Tamil Nadu recipe — Wood apple (kallakkai) kootu — rare tribal recipe...