Manipur Kabok Puffed Rice Jaggery Sweet Traditional Snack
Puffed rice bound with jaggery syrup and shaped into balls or bars — the traditional...
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Puffed rice bound with jaggery syrup and shaped into balls or bars — the traditional...
Cold full-fat milk blended with almonds, saffron, cardamom and pepper — the festival...
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
The seven-layered coconut and egg pudding of Goa — each layer baked separately until...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Crispy hollow ring-shaped fried bread made from fermented rice batter — the iconic...
Sweet rice flour and coconut-jaggery mixture wrapped in fresh turmeric leaves and...
Crispy fried pastry half-moons stuffed with coconut, sesame and jaggery — the Goan...
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...