Meghalaya Galda Pura Garo Rice Beer Traditional Fermented Drink
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
36 recipes found
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Fermented rice and jaggery dough deep-fried into sesame-crusted sweet discs — the...
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Cooked rice soaked in water overnight until gently fermented, served cold with...
Fermented rice and urad dal fritters flavoured with ginger, green chilli and black...