Kashmir Nadir Monje Lotus Stem Fritter Crispy Srinagar Snack
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
59 recipes found
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
Paneer cubes cooked in a golden turmeric-yogurt gravy with fennel and whole spices —...
Minced mutton pounded to a silky smooth paste and shaped into large balls cooked in a...
Lamb ribs simmered in spiced milk until meltingly tender then deep-fried until the...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Fresh Kashmiri walnuts pounded with roasted dried chilli and garlic into a nutty...
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Paneer cooked in a golden saffron-yogurt gravy with fennel and whole spices — the...
Fried cottage cheese with dry fruits and nuts bound in a saffron-cardamom syrup — the...
Chicken slow-cooked in a Kashmiri yogurt and whole-spice gravy with fennel and dry...
Mutton simmered entirely in full-fat milk with whole spices and saffron — the most...
Lamb cooked with dried tamarind in a tangy, gently spiced preparation — representing...