Tripura Chamar Pitha Sticky Rice Sesame Layered Cake Sweet
Sticky rice flour layered with sesame and jaggery, steamed into a dense sweet cake — a...
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Meghalaya Doh Khleh Pork Onion Ginger Raw Salad Khasi
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Meghalaya Galda Pura Garo Rice Beer Traditional Fermented Drink
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Meghalaya Kwai Paan Betel Leaf Areca Nut Traditional Offering
Fresh betel leaf wrapped around areca nut pieces with slaked lime — the iconic Khasi...
Chhattisgarhi Bore Baasi Fermented Rice Water Morning Drink
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Santhali Handia Rice Beer Fermented Tribal Bengal
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
Lucknow Sulaimani Chai Black Cardamom Tea Iftar
A black spiced tea without milk, brewed with green cardamom, black pepper, cloves and...
Rajasthan Oonth Ka Doodh Chai Camel Milk Tea
Black tea brewed and then combined with fresh camel milk — a tea specific to the...
Vidarbha Saoji Mutton Fiery Black Masala
A jet-black, intensely spiced mutton preparation from the Saoji community of Nagpur in...
Langar Rajma Chawal Gurdwara Red Kidney Bean Rice
Dark red kidney beans slow-cooked until completely tender in a gentle onion-tomato...
Meghalaya Mylliem Rice Beer Kyiad Garo
A lightly fermented, mildly alcoholic rice preparation drunk as a beverage during Garo...
Meghalaya Bamboo Shoot Pork Axone Style Garo
Tender bamboo shoots cooked with pork and fermented soybean in a hearty preparation —...