Nagaland Naga Fermented Fish Chutney Preparation Cooked
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
83 recipes found
Ngari (fermented fish) cooked with fresh tomato, garlic and Naga chilli into a deeply...
Rice cooked together with bamboo shoot and pork in a single pot — the Mizo one-pot...
Roasted fennel seeds, coconut flakes and coloured sugar crystals mixed into a sweet...
Black aromatic rice cooked in full-fat milk with sugar — a strikingly beautiful...
Fresh fish marinated with mustard and chilli wrapped in bottle gourd leaf and steamed...
Dried mahua flowers cooked with jaggery into a sweet, mildly aromatic preparation — a...
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Chicken cooked with mustard paste and minimal spicing in the tribal cooking tradition...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
A paste of fresh betel leaves, sesame seeds, ginger and aromatic seeds — used as a...
Tender lamb pieces braised in a thick yogurt and gram flour gravy with aromatic whole...
Chicken slow-cooked in a pale, aromatic gravy of yogurt, cashew paste, rosewater and...