Chepala Vepudu
Andhra vepudu (dry stir-fry) with fish — spiced with sesame oil and aromatic tempering.
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Podalangai Kootu Kerala
Classic Kerala dish — podalangai kootu kerala with snake gourd in coconut.
Karuppatti Pongal
Tamil Nadu dessert — Palm jaggery pongal — richer and more aromatic than white sugar pongal.
Tamul Paan Betel
Betel nut with paan leaf — the sacred Assamese after-meal ritual and social bond
Bitter Gourd Sambar
Traditional Tamil Nadu sambar made with bitter gourd (pavakkai) — a tangy lentil soup...
Gongura Mamsam Vepudu
Andhra vepudu (dry stir-fry) with mutton with gongura — spiced with sesame oil and...
Cheera Thoran
Classic Kerala dish — cheera thoran with red amaranth stir-fry.
Kamarkattu
Tamil Nadu snack — Kamarkattu — the hard sesame candy sold at Tamil Nadu village fairs.
Aloo Muri Assam
Puffed rice with mustard oil, potato and spice — the quick Assamese street snack
Field Beans Sambar
Traditional Tamil Nadu sambar made with field beans (mochai) — a tangy lentil soup...
Kodi Guddu Vepudu
Andhra vepudu (dry stir-fry) with egg vepudu — spiced with sesame oil and aromatic tempering.
Ulli Theeyal
Classic Kerala dish — ulli theeyal with shallots in roasted coconut.