Marathwada Usal Sprouted Mixed Lentil Curry
A thick, spiced curry of mixed sprouted lentils and legumes cooked with onion, coconut...
“til”
476 recipes found
Amritsar Kulcha Butter Stuffed Bread Golden Temple
A thick, fluffy, slightly leavened flatbread stuffed with spiced potato and baked in a...
Amritsari Papad Fry Cracker Tempering Punjabi
Urad dal papads deep-fried until blistered and served topped with finely chopped...
Langar Rajma Chawal Gurdwara Red Kidney Bean Rice
Dark red kidney beans slow-cooked until completely tender in a gentle onion-tomato...
Punjabi Suji Halwa Sheera Temple Sweet
Semolina roasted in generous ghee until golden then cooked with sugar syrup and...
Punjabi Moong Dal Tadka Village Style Simple
Split yellow moong dal cooked until completely smooth and tempered with generous ghee,...
Punjabi Gajrela Carrot Kheer Winter Festival
Red winter carrots grated and slow-cooked in full-fat milk with sugar and cardamom...
Odisha Chenna Jhili Fried Cheese Sweet Disc
Small, flat discs of fresh cottage cheese (chana) fried until golden then soaked in...
Odisha Arisha Pitha Rice Sweet Cake Traditional
A thick, soft cake made from rice flour and jaggery, deep-fried or pan-fried until...
Odisha Santula Mustard Steamed Vegetable Daily
Mixed vegetables steamed until tender and then dressed with a mustard seed and dried...
Odisha Khaja Sweet Layered Pastry Puri
Thin sheets of maida dough layered with sugar and sesame, deep-fried until crispy and...
Odisha Dalma Panchami Simple Lentil Vegetable
The everyday Odia version of dalma — toor dal cooked with a specific combination of...