Punjabi Kadhi Pakoda Yogurt Fritter Curry
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...
“mustard seeds”
616 recipes found
Gongura Chicken Sorrel Leaf Curry
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Pesarattu Moong Dal Crepe Andhra
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Mirchi Ka Salan Chilli Peanut Curry
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Pesara Pappu Moong Dal Andhra Style
Split moong dal cooked with tomatoes and tempered with mustard seeds, cumin and red...
Pulihora Tamarind Rice Andhra
Cooked rice mixed with a tangy, spiced tamarind paste and tempered with mustard seeds,...
Bagara Baingan Hyderabadi Brinjal
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
Broad Beans Kootu
Tamil Nadu kootu combining broad beans with chana dal and a freshly ground coconut-cumin paste.
Perugu Pachadi
Classic Andhra pachadi (chutney) made with yogurt with vegetables — bold and intensely...
Bitter Gourd Kootu
Tamil Nadu kootu combining bitter gourd with chana dal and a freshly ground...
Ulli Karam
Classic Andhra pachadi (chutney) made with onion-chilli chutney — bold and intensely flavoured.
Tomato Chutney Assam
Tangy cooked tomato chutney with mustard seeds and dried red chilli — Assamese table relish