Shengdana Chutney Peanut Dry Chutney Maharashtra
Dry-roasted peanuts ground with garlic, dried red chilli and salt into a coarse powder...
318 recipes found
Dry-roasted peanuts ground with garlic, dried red chilli and salt into a coarse powder...
Husked moong dal cooked with ghee, cumin and dried red chilli into a simple, lightly...
The complete everyday Maharashtrian village meal — jowar or bajra flatbread served...
Thick flattened rice cooked with potato, onion and green chilli tempered with mustard...
Thin crispy crepes made from rice flour batter with onion, green chilli and spices —...
Steamed wheat flour dumplings flavoured with fenugreek leaves, ajwain and ginger — a...
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
A tangy yogurt and gram flour curry with spinach — the Chhattisgarhi version of kadhi...
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...
A very thin, flowing gram flour and yogurt curry with small fried gram flour dumplings...
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
Flattened rice cooked with onion, turmeric and peanuts — light, mildly spiced and...