Shahi Paneer
Royal Mughlai-style paneer in a cashew-cream gravy — rich, indulgent and perfect for...
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Malai Kofta
Soft potato-paneer dumplings in a luscious cashew gravy — the vegetarian showstopper.
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Aloo Paratha
Stuffed whole-wheat flatbread with spiced potato filling — the quintessential Punjabi...
Baingan Bharta
Flame-roasted mashed aubergine tempered with mustard seeds, onions and tomatoes —...
Dal Tadka
Yellow lentils tempered with cumin, garlic and dried chillies — comfort food at its simplest.
Matar Paneer
Green peas and paneer in a lightly spiced tomato-onion gravy — quick, colourful and nourishing.
Jeera Rice
Fragrant cumin-scented basmati rice — the perfect accompaniment to any curry.
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.
Medu Vada
Crispy ring-shaped lentil fritters with fluffy interior — a South Indian must-have with sambar.
Rasam
Thin, peppery tamarind broth — a digestive, warming soup eaten with rice or sipped as...
Coconut Chutney
Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...
Curd Rice
Cooling yogurt rice tempered with mustard seeds, ginger and pomegranate — a South...