Agathi Keerai Poriyal
Classic Tamil Nadu dry stir-fry with agathi leaves (hummingbird tree), tempered...
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Mamidikaya Pappu
Classic Andhra pappu (dal) made with raw mango — thick and comforting, finished with a...
Olan Kerala
Classic Kerala lunch — olan kerala made with ash gourd in coconut milk.
Kara Paniyaram
Tamil Nadu breakfast — spiced savoury paniyaram — the Tamil Nadu breakfast ball.
Corn Bamboo Stir Fry
Sweetcorn with bamboo shoots stir-fried in sesame — the colourful quick vegetable of Arunachal
Musumusukkai Poriyal
Classic Tamil Nadu dry stir-fry with apple gourd, tempered mustard seeds and fresh coconut.
Pesara Pappu
Classic Andhra pappu (dal) made with moong dal — thick and comforting, finished with a...
Sambharam
Traditional Kerala drink — sambharam made with spiced buttermilk.
Nei Dosai
Tamil Nadu breakfast — pure ghee roast dosa — the Sunday celebration dosa.
Arunachal Ginger Fish
Whole fish braised with fresh ginger and soy — the clean-flavoured Arunachali dinner fish
Manathakkali Kai Poriyal
Classic Tamil Nadu dry stir-fry with turkey berry, tempered mustard seeds and fresh coconut.
Mulakkada Pappu
Classic Andhra pappu (dal) made with drumstick pods — thick and comforting, finished...