Gujarati Khatti Mithi Dal Sweet Sour Toor
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
545 recipes found
Toor dal cooked with tamarind, jaggery and a ghee tempering of mustard seeds, curry...
Bottle gourd grated and slow-cooked in milk with ghee and sugar until the gourd...
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
Crispy fried wheat wafers layered with boiled potato and chickpeas, drizzled with...
Soft discs of slow-cooked, dried whole milk (khoya) mixed with sugar and cardamom —...
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
Pumpkin grated and cooked slowly in ghee with sugar and milk until all moisture...
A mild, slightly bitter mixed vegetable preparation eaten at the very start of a...
Glutinous rice cakes cooked in bamboo and served with a sesame and jaggery filling —...
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
Small whole potatoes cooked in a tangy, slightly sweet tomato gravy tempered with...