Fish Gassi
Classic Karnataka — fish gassi with fish in coconut curry.
642 recipes found
Classic Karnataka — fish gassi with fish in coconut curry.
Classic Karnataka — crab gassi with crab in coconut curry.
Classic Karnataka — ennegayi palya with stuffed small brinjal.
Tamil Nadu sweet — Urad dal halwa — a rare but intensely satisfying Tamil sweet.
Classic Karnataka — hurungi kaayi gojju with ash gourd in sweet-sour sauce.
Tamil Nadu sweet — Semolina vermicelli kesari — quicker than regular sooji kesari.
Classic Karnataka — tomato gojju with tomato in tangy sauce.
Tamil Nadu sweet — Paniyaram soaked in sweetened milk — a Chettinad wedding dessert.
Banana stem cooked with mustard seeds and coconut — the probiotic fibre-rich Assamese vegetable
Classic Karnataka — kadale kari with black chickpea curry.
Chettinad specialty — The most prized Chettinad sweet — black sticky rice in coconut milk.
Steamed rice cakes filled with coconut and jaggery — the most popular Assamese pitha variety