Tribal Pork Dry Rub Arunachal
Pork dry-rubbed with local spices and slow-cooked — the tribal dry pork of highland Arunachal
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2720 recipes found
Vazhaipoo Poriyal
Classic Tamil Nadu dry stir-fry with banana flower, tempered mustard seeds and fresh coconut.
Tirunelveli Halwa
Dense, fudgy South Indian halwa made with raw wheat (kanum maa) and ghee.
Nadan Kozhi Porichathu
Classic Kerala snack — nadan kozhi porichathu made with Kerala fried chicken.
Kezhvaragu Puttu
Tamil Nadu breakfast — finger millet puttu — calcium-rich steamed breakfast.
Naga Style Chilli Paste Arunachal
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
Mullangi Poriyal
Classic Tamil Nadu dry stir-fry with white radish (daikon), tempered mustard seeds and...
Moong Dal Halwa
Dense, fudgy South Indian halwa made with moong dal and ghee.
Kozhikodan Chicken Fry
Classic Kerala snack — kozhikodan chicken fry made with chicken Kozhikode style.
Kambu Puttu
Tamil Nadu breakfast — pearl millet puttu — iron-rich steamed breakfast.
Steamed Pumpkin Tribal
Whole small pumpkins steamed and served with sesame chutney — the harvest table centrepiece
Kovakkai Poriyal
Classic Tamil Nadu dry stir-fry with ivy gourd (kovakkai), tempered mustard seeds and...