Huli
Karnataka saaru/huli — huli thin broth or sambar made with Karnataka sambar.
2259 recipes found
Karnataka saaru/huli — huli thin broth or sambar made with Karnataka sambar.
Fish roe cooked with mustard and turmeric — the prized bonus ingredient in Assamese...
Classic Andhra/Telangana saggubiyyam payasam — sago payasam in bold South Indian spices.
Karnataka saaru/huli — menasina saaru thin broth or sambar made with green chilli saaru.
Crispy pan-fried Rohu fish marinated in turmeric and mustard — the essential Assamese...
Classic Andhra/Telangana alasanda vada — black-eyed pea fritters in bold South Indian spices.
Karnataka saaru/huli — thili saaru thin broth or sambar made with thin garlic saaru.
Thin, peppery South Indian broth featuring garlic. Drunk as a soup or poured over rice.
Classic Andhra/Telangana perugu pachadi — yogurt raita Andhra style in bold South...
Karnataka saaru/huli — lemon saaru thin broth or sambar made with lemon rasam.
Chicken marinated and cooked inside bamboo tube — Assam's tribal bamboo cooking technique
Thin, peppery South Indian broth featuring lemon juice. Drunk as a soup or poured over rice.