Togari Bele Palya
Karnataka palya — dry stir-fry of toor dal stir-fry with coconut and Karnataka-style tempering.
2259 recipes found
Karnataka palya — dry stir-fry of toor dal stir-fry with coconut and Karnataka-style tempering.
Sun-dried fish cooked with spices — the preserved fish curry of rural Assam
Bold tangy Tamil Nadu kuzhambu with drumstick pods in a tamarind-spice base.
Andhra biryani — vegetable pulao andhra with mixed vegetables.
Karnataka palya — dry stir-fry of betel leaves with coconut and Karnataka-style tempering.
Sesame and jaggery sweet balls — the Bihu sweet that every Assamese family makes
Andhra biryani — chalka biryani with tender lamb ribs.
Karnataka palya — dry stir-fry of fresh dill (sabbasige) with coconut and...
Fire-roasted tomato mashed with mustard oil and chilli — the simplest Assamese condiment
Bold tangy Tamil Nadu kuzhambu with garlic in a tamarind-spice base.
Classic Andhra/Telangana kodi kura — chicken in bold South Indian spices.
Karnataka palya — dry stir-fry of fenugreek leaves (methi) with coconut and...