Maharashtrian Matki Usal
Stir-fried sprouted moth beans cooked with a tempering of mustard seeds and curry...
“mustard seeds”
616 recipes found
Madhya Pradesh Bhutte Ka Kees Grated Corn Snack
Fresh corn grated off the cob and cooked with milk, ghee and spices into a thick,...
Kanda Poha Maharashtra
Flattened rice cooked with onion, turmeric and peanuts — light, mildly spiced and...
Pithla Gram Flour Curry
A thick, flowing curry made from gram flour cooked in a tempered onion base with green...
Madhya Pradesh Daal Baati Churma Village Style
The village version of MP's dal bafle — smaller wheat balls baked directly over a wood...
Shorshe Ilish Mustard Hilsa
Hilsa fish steaks cooked in a thick yellow mustard seed paste sauce in a covered pot...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Haryanvi Kadhi Pakora Thick Yogurt Fritter
A thick, slightly sour yogurt and gram flour curry with fried onion fritters — the...
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Panch Phoron Vegetable Curry
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...
Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Gujarati Kadhi Yogurt Soup
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...