Tok Dal Tamarind Lentil Bengali Summer Sour
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
510 recipes found
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
Toor dal cooked simply then finished with a coconut and whole spice tempering in...
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...
Toor dal cooked together with seasonal vegetables, a coconut and dry red chilli paste,...
A thin, flowing fish curry made with rohu or any river fish in a mustard-turmeric base...
Seasonal vegetables cooked with minimal water and spices until just tender — a dry,...
A simply spiced toor dal with a raw onion, tomato and green chilli finish — the...
Seasonal vegetables cooked in a mustard paste gravy — the Odia way of cooking with...
Small brinjal cooked in a thick, tangy sauce of roasted peanut, sesame and coconut...
Fresh leafy greens stir-fried in mustard oil with garlic and dried chilli until wilted...