“chutney”

Andhra Pradesh Breakfast

Mamidikaya Pachadi

Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Snack

Tomato Thokku

Tangy, fiery tomato thokku slow-cooked with mustard seeds, dried red chillies and...

⏱ 5 min prep 🍳 30 min cook

Easy

Andhra Pradesh Breakfast

Pesarattu

Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...

⏱ 240 min prep 🍳 20 min cook

Easy

Karnataka Breakfast

Neer Dosa

Paper-thin, lacy Mangalorean rice crepes made from a watery batter — soft, delicate...

⏱ 180 min prep 🍳 20 min cook

Easy

Karnataka Breakfast

Set Dosa

Soft, thick and spongy Bangalore-style dosas served in sets of three with coconut...

⏱ 720 min prep 🍳 20 min cook

Medium

Karnataka Breakfast

Mangalore Buns

Sweet, fluffy deep fried banana bread buns — a unique Mangalorean breakfast that pairs...

⏱ 60 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Pachadi

Sweet and tangy Kerala pineapple raita with coconut and mustard — a refreshing Onam...

⏱ 15 min prep 🍳 10 min cook

Easy

Tamil Nadu Breakfast

Coconut Chutney

Fresh coconut ground with chillies and tempered with mustard seeds — the classic South...

⏱ 10 min prep 🍳 5 min cook

Easy

Maharashtra Snack

Vada Pav

Mumbai's vegetarian burger — spiced potato dumpling in a fried batter, served in a...

⏱ 20 min prep 🍳 20 min cook

Medium

Maharashtra Snack

Bhel Puri

Puffed rice tossed with chutneys, vegetables and sev — Mumbai's tangy, crunchy street snack.

⏱ 20 min prep

Easy