Barmer Sangri Achar Dry Desert Bean Pickle Thar
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...
476 recipes found
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
A thin wheat flatbread stuffed with grated jaggery and sesame seeds — a festival sweet...
Mutton cooked until completely dry in a thick Kolhapuri masala without any gravy — the...
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Lamb slow-cooked entirely in a large quantity of yogurt with whole spices until the...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...