Mizoram Chicken Mizo Style Simple Garlic
Chicken pieces boiled with generous garlic, ginger and green chilli without oil — the...
“everyday”
318 recipes found
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Mizoram Vawksa Rep Smoked Pork Mizo Traditional
Smoked pork cooked in the Mizo tradition with bamboo shoots and minimal seasoning —...
Mizoram Bamboo Shoot Rice Mizo One Pot
Rice cooked directly with bamboo shoots and optional pork in a single pot — a Mizo...
Sona Mung Dal Bengali Yellow Lentil Simple
Split yellow moong dal cooked until soft and tempered with ghee, cumin and dried red...
Cholar Dal Bengali Split Chickpea
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Lau Chingri Bottle Gourd Prawn Curry
Bottle gourd pieces cooked with small prawns in a light mustard oil gravy with panch...
Bengali Jhol Rui Fish Light Curry Everyday
Rohu fish steaks in a thin, flowing, mustard-turmeric gravy with panch phoron and...
Bengali Aloo Phulkopi Dalna Potato Cauliflower Curry
Potato and cauliflower cooked in a mildly spiced tomato and ginger gravy with panch...
Begun Bhaja Pan Fried Brinjal Bengal
Thick rounds of brinjal marinated with turmeric and salt then shallow-fried in mustard...
Khichuri Bhog Durga Puja Festival Rice
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
Cha Bengali Spiced Milk Tea
Strong black tea boiled with milk, sugar and a blend of ginger, cardamom and sometimes...