Bhoot Jolokia Chutney
Ghost pepper chutney — Assam's fearsome native chilli ground into a condiment
202 recipes found
Ghost pepper chutney — Assam's fearsome native chilli ground into a condiment
Classic Kerala dish — beet pachadi with beetroot in yogurt.
Classic Kerala dish — vellarikka pachadi with white cucumber in yogurt.
Classic Andhra/Telangana perugu pachadi — yogurt raita Andhra style in bold South...
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...
Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with ginger (allam) — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with roasted peanuts — bold and intensely flavoured.
Tamil Nadu lunch — Okra tamarind pachadi — the tangy TN raita.
Classic Andhra pachadi (chutney) made with fresh coconut — bold and intensely flavoured.
Fresh grated coconut chutney with mustard seeds and green chilli — the Assamese plains...
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.