Kara Paniyaram
Tamil Nadu breakfast — spiced savoury paniyaram — the Tamil Nadu breakfast ball.
“salt”
2259 recipes found
Corn Bamboo Stir Fry
Sweetcorn with bamboo shoots stir-fried in sesame — the colourful quick vegetable of Arunachal
Musumusukkai Poriyal
Classic Tamil Nadu dry stir-fry with apple gourd, tempered mustard seeds and fresh coconut.
Pesara Pappu
Classic Andhra pappu (dal) made with moong dal — thick and comforting, finished with a...
Nei Dosai
Tamil Nadu breakfast — pure ghee roast dosa — the Sunday celebration dosa.
Arunachal Ginger Fish
Whole fish braised with fresh ginger and soy — the clean-flavoured Arunachali dinner fish
Manathakkali Kai Poriyal
Classic Tamil Nadu dry stir-fry with turkey berry, tempered mustard seeds and fresh coconut.
Mulakkada Pappu
Classic Andhra pappu (dal) made with drumstick pods — thick and comforting, finished...
Kai Murukku
Tamil Nadu breakfast — village innovation — murukku batter cooked as a flat bread.
Spiced Chickpea Arunachal
Spiced chickpeas with dried chilli and mustard oil — the high-protein snack-dal of...
Plantain Poriyal
Classic Tamil Nadu dry stir-fry with raw banana, tempered mustard seeds and fresh coconut.
Vankaya Pappu
Classic Andhra pappu (dal) made with brinjal (vankaya) — thick and comforting,...