Gujarati Methi Bajra Dhebra Millet Fenugreek Flatbread
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
“thick”
415 recipes found
Chaat Papdi UP Style
Crispy fried wheat wafers layered with boiled potato and chickpeas, drizzled with...
Bedmi Puri UP Urad Dal Stuffed Puri
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Meghalaya Putharo Rice Pancake Khasi Breakfast
Thick, soft steamed rice cakes made from fermented rice batter — a Khasi breakfast...
Sorshe Bata Ilish Mustard Paste Fish
Fresh hilsa fish pieces cooked inside a thick yellow mustard and green chilli paste...
Meghalaya Doh Snam Pork Blood Preparation
Pork cooked with pork blood, onion and black pepper until the blood thickens into a...
Bengali Lentil Fritter Bori
Small sun-dried urad dal dumplings made by grinding lentils to a thick paste and...
Meghalaya Dohneiiong Pork Black Sesame Curry
Pork cooked in a thick, dark gravy made from ground black sesame seeds — a preparation...
Bengali Tomato Chutney Sweet Sour
Ripe tomatoes cooked with jaggery, raisins and five-spice tempered oil into a thick,...
Muri Ghonto Fish Head Rice
The head of a large rohu or catla fish cooked with rice, ghee and whole spices into a...
Motorshutir Dal Green Pea Lentil Soup
Fresh green peas cooked with yellow moong dal and tempered with ghee and cumin into a...
Payesh Nolen Gur Date Palm Rice
Full-fat milk simmered slowly with rice until thick and creamy, sweetened with nolen...