Mewar Ker Sangri Achari Spicy Version
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
300 recipes found
The pickle-style, heavily spiced version of the ker-sangri desert bean preparation —...
Cashews ground to a fine powder and cooked with sugar syrup into a smooth, pliable...
Soft steamed dumplings made from soaked chana dal ground with green chilli and spices...
Thin crepes made from soaked and ground whole moong dal — protein-high, no...
Small round brinjals stuffed with a roasted peanut and coconut spice paste,...
Dark and deeply spiced chicken curry from Kolhapur using a freshly ground roasted...
Soft and sticky sago pearls cooked with crushed peanuts, green chilli and cumin —...
Dry-style chicken cooked with freshly ground spices until all the moisture evaporates,...
Thick strained yogurt blended with powdered sugar, saffron and cardamom until silky...
Deep-fried puffed bread made with wheat flour and fresh spinach puree worked into the...
Round sweet balls made from slow-roasted gram flour mixed with ghee, sugar and...
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...