Mooli Paratha Radish Stuffed Flatbread Punjab
Whole wheat flatbread stuffed with grated radish and green chilli filling, cooked with...
“raw”
359 recipes found
Mahan Dal Black Gram Whole Lentil Punjab
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Kolkata Puchka Water Filled Pani Puri Bengali
Crispy hollow semolina balls filled with a spiced potato and tamarind mixture, then...
Birbhum Litti Chokha Bati Bihar Meets Bengal
The Birbhum district version of litti-chokha that sits on the cultural border between...
Goan Prawn Curry Coconut Caldine
Prawns cooked in a mild, yellow coconut milk and spice curry — a gentler, non-spicy...
Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Goan Coconut Fish Ambotik Sour Curry
A sharp, sour and spicy Goan fish curry made with kokum (dried purple fruit) that...
Chingri Bhapa Mustard Coconut Steamed Prawn
Fresh prawns marinated in a thick mustard seed and fresh coconut paste, wrapped in...
Goan Prawn Balchao Pickled Prawn Preserve
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
Bhetki Macher Paturi Bhetki Fish Banana Leaf
Barramundi (bhetki) fillets marinated in mustard paste with poppy seeds and cooked in...
Ghonto Bengali Mixed Vegetable Bhog Style
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...
Bhangar Gur Payesh Rice Pudding Cane Jaggery Bengali
Full-fat milk reduced with small-grain rice and sweetened with bhangar gur (sugarcane...