Kanda Poha Maharashtra
Flattened rice cooked with onion, turmeric and peanuts — light, mildly spiced and...
“ras”
227 recipes found
Shrikhand Saffron Dessert
Thick strained yogurt blended with powdered sugar, saffron and cardamom until silky...
Kombdi Vade Malvan Style
Chicken curry in a thick coconut gravy paired with crispy deep-fried rice flour...
Pithla Gram Flour Curry
A thick, flowing curry made from gram flour cooked in a tempered onion base with green...
Besan Ladoo Maharashtra
Round sweet balls made from slow-roasted gram flour mixed with ghee, sugar and...
Bengali Khichuri Rice Lentil
Moong dal and rice cooked together with warming spices and ghee until thick and good....
Sev Tameta Nu Shaak Tomato Sev Curry
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Gujarati Aamras Mango Pulp
Fresh ripe Alphonso mango pulp lightly sweetened, flavoured with cardamom and saffron,...
Langar Dal Punjabi Community Lentil
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
Sooji Halwa Punjabi Semolina Sweet
Semolina roasted in ghee until golden and fragrant, then cooked with sugar syrup into...
Pulihora Tamarind Rice Andhra
Cooked rice mixed with a tangy, spiced tamarind paste and tempered with mustard seeds,...
Nati Koli Saaru
Classic Karnataka — nati koli saaru with country chicken saaru.