Vangi Bath Brinjal Spiced Rice Maharashtra
Brinjal pieces cooked with a distinctive spice paste and mixed into cooked rice with...
510 recipes found
Brinjal pieces cooked with a distinctive spice paste and mixed into cooked rice with...
Split chickpea dal cooked until soft and tempered with coconut, raisins and ghee — the...
Rohu fish steaks in a thin, flowing, mustard-turmeric gravy with panch phoron and...
A thin, tangy sweet preparation made from raw mango or green papaya cooked with...
Potato and cauliflower cooked in a mildly spiced tomato and ginger gravy with panch...
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
A medley of 7 to 8 seasonal vegetables cooked together with panch phoron and finishing...
Mutton minced with chana dal and whole spices, slow-cooked until dry, then shaped into...
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...
The Gujarati kadhi made during cold months — thicker than the summer version, with...
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...