Makki Di Roti Standalone Corn Flatbread
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
538 recipes found
Thick, rustic corn flour flatbread shaped by hand and cooked on a very hot griddle —...
A very thin, flowing soup of cooked toor dal with tamarind, tomato and a strong curry...
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Deep-fried, flaky, thick pastry shells filled with a spiced onion and lentil mixture —...
The stuffed version of dal baati where the wheat ball is filled with a sweet paneer...
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
Pearl millet and moong dal cooked together into a thick, warming porridge with mustard...
Split yellow moong dal roasted in ghee until very fragrant then cooked with sugar...
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
A curry made with fried papad pieces — no fresh vegetables at all. Papad is cooked in...
Coarse wheat flour ladoos made by combining deep-fried wheat balls ground to a powder...
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...