Macher Kalia Bengali Fish Gravy
Large chunks of fish cooked in a high, deep-coloured onion-ginger gravy with warming...
“non-vegetarian”
173 recipes found
Himachal Chha Gosht Mutton Yogurt Curry Mountain
Mutton marinated in yogurt and gram flour paste with whole spices then slow-cooked...
Laal Maas Rajasthani Red Mutton
Mutton cooked in a fiery red gravy made from Mathania red chillies, yogurt and whole...
Himachal Kullu Trout Fish Curry Mountain River
Fresh river trout cooked in a light mustard oil and onion-tomato curry with Himachali...
Sikkim Momo Steamed Dumpling Pork Ginger
Thin dough wrappers filled with minced pork, cabbage, ginger and garlic — steamed...
Sikkim Thukpa Noodle Soup Himalayan Tibetan
Hand-pulled or store-bought wheat noodles in a spiced vegetable or chicken broth with...
Sikkim Phagshapa Pork Radish Dried Chilli Sikkimese
Strips of pork fat cooked with dried red chilli and white radish — the traditional...
Gongura Chicken Sorrel Leaf Curry
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Manipur Eromba Fermented Fish Mashed Vegetable
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
Manipur Kangshoi Vegetable Soup Boiled Simple
Seasonal vegetables boiled in water with ngari (fermented fish) and dried chilli until...
Manipur Nga Atoiba Thongba Fish Curry Meitei
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...
Manipur Chagem Pomba Fermented Soybean Herb Mash
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...