Mag Na Lot Moong Dal Pancake Gujarat
A thick, lightly spiced pancake made from soaked whole moong dal batter — similar to...
“light”
248 recipes found
Telangana Jowar Roti Jolada Roti Sorghum Flatbread
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Talela Marcha Fried Green Chilli Gujarati
Large green chillies stuffed with a spiced sesame and peanut filling then...
Dudhi Muthia Bottle Gourd Steamed Dumpling
Steamed dumplings made from grated bottle gourd mixed with wheat flour, gram flour and...
Amritsari Fish Fry Besan Coated
Firm white fish fillets marinated in a spiced gram flour paste with ajwain and then...
Basmati Pulao Punjabi Saffron Rice
Long-grain basmati rice cooked by the absorption method with whole spices, saffron and...
Marwari Dal Baati Stuffed Sweet Version
The stuffed version of dal baati where the wheat ball is filled with a sweet paneer...
Rajasthani Mutton Achar Ghost Pickle Curry
Mutton pieces cooked using the method of a dry pickle — in mustard oil with whole...
Rajasthani Mewa Pulao Dry Fruit Rice
Fragrant basmati rice cooked with generous amounts of dry fruits, saffron and whole...
Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Goan Sannas Steamed Rice Idli Bread
Soft, fluffy, slightly sweet steamed rice cakes fermented with coconut toddy or yeast...
Brij Peda Mathura Vrindavan Milk Sweet White
A lighter, white version of the Mathura peda made with fresh khoya cooked very briefly...