Pindi Chole Rawalpindi Style Chickpea
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...
211 recipes found
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...
A simple broth-based soup with pieces of hard chhurpi (dried yak or cow cheese) cooked...
Large green chillies simmered in a thick, tangy gravy made from peanuts, sesame seeds,...
Traditional Assamese herbal immunity decoction with multiple medicinal plants
Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.
Tamil Nadu dinner — Bold Madurai mutton curry — heavy pepper and fennel base.
Classic Karnataka rice dish — capsicum rice karnataka.
Tamil Nadu's unique soft-scrambled egg — continuously stirred to a silky semi-set consistency.
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Crispy salty diamond-shaped fried crackers — the Diwali snack staple of Bihar
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.