Machher Matha Diye Dal Fish Head Lentil Bengali
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
“lunch”
858 recipes found
Papad Ki Sabzi Rajasthani Papad Curry
A curry made with fried papad pieces — no fresh vegetables at all. Papad is cooked in...
North Bengal Churpi Cheese Preparation Pahadi
Hard dried yak or cow milk cheese pieces cooked in mustard oil with dried red chilli...
Rajasthani Mewa Pulao Dry Fruit Rice
Fragrant basmati rice cooked with generous amounts of dry fruits, saffron and whole...
Rajasthani Kale Chane Ka Prasad Black Chickpea
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...
Birbhum Litti Chokha Bati Bihar Meets Bengal
The Birbhum district version of litti-chokha that sits on the cultural border between...
Bengali Mutton Curry Robibarer Mangsho Sunday
A deeply spiced mutton curry with potato cooked in mustard oil — the defining Sunday...
Kacha Aam Dal Raw Mango Lentil Bengali Summer
Moong or masoor dal cooked with raw green mango pieces providing a natural sourness —...
Tok Dal Tamarind Lentil Bengali Summer Sour
A specifically sour dal made by adding a generous amount of tamarind to a simple moong...
Goan Prawn Balchao Pickled Prawn Preserve
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
Goan Dal Curry Coconut Tempered
Toor dal cooked simply then finished with a coconut and whole spice tempering in...
Ghonto Bengali Mixed Vegetable Bhog Style
A dry or semi-dry preparation of mixed vegetables including banana flower, raw...