Ilish Maach Bhaja Fried Hilsa Fish
Fresh hilsa fish steaks rubbed with turmeric and salt then fried in very hot mustard...
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248 recipes found
Kolkata Biryani Potato Egg Awadhi Style
Fragrant long-grain rice layered with tender mutton, boiled egg and whole potato in...
Mustard Poppy Seed Potol Parwal Bengali
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...
Macher Paturi Fish Steamed In Banana Leaf
Fish fillets coated in a mustard-poppy seed paste, wrapped in banana leaves and cooked...
Khichuri Bhog Durga Puja Festival Rice
The specific khichuri (rice and lentil preparation) made for Durga Puja bhog — thicker...
Panta Bhaat Fermented Rice Water Rice
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Mutton Rezala White Mughlai Curry Bengal
Mutton cooked in a pale white gravy of yogurt, onion paste and aromatic whole spices —...
Cha Bengali Spiced Milk Tea
Strong black tea boiled with milk, sugar and a blend of ginger, cardamom and sometimes...
Dhokar Dalna Bengali Lentil Cake Curry
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
Puri Sabzi Kanpur UP Street Breakfast
Deep-fried puffed bread served with a lightly spiced potato and tomato curry — the...
Allahabad Tehri Vegetable Spiced Rice UP
Basmati rice cooked with potatoes, peas and whole spices in the dum style — a one-pot...
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...