Tribal Pumpkin Curry Arunachal
Pumpkin with fermented soybean paste and chilli — earthy and comforting Arunachali...
“fermented”
161 recipes found
Spicy Bamboo Pickle
Quick-pickled bamboo shoots with green chilli and mustard oil — the tangy condiment of...
Tea Leaf Salad Arunachal
Fermented tea leaves with sesame and peanuts — Myanmar-influenced tribal snack of...
Fermented Milk Drink Arunachal
Lightly fermented milk with fresh ginger — the probiotic morning drink of Arunachali...
Wild Honey Mead Arunachal
Fermented wild honey drink — the ancient ceremonial beverage of several Arunachali tribes
Wild Honey Tribal Mead
Fermented wild honey drink — ancient ceremonial beverage of several Arunachali tribes
Ngam Peh Vegetable Stew
Fermented soybean and vegetable stew — the Nyishi tribe's nourishing everyday curry
Naga Style Chilli Paste Arunachal
Fermented naga chilli with ginger — the borderland condiment of eastern Arunachal
Poita Bhat
Overnight fermented rice with mustard oil and raw onion — the probiotic cooling summer...
Baanhgajor Kukura
Chicken cooked with bamboo shoots in mustard oil — one of Assam's most beloved everyday dishes
Baanhgajor Gahori
Pork slow-cooked with fermented bamboo shoots — the everyday Assamese pork classic
Mah Korai Axoni Dal
Fermented soybean with lentils — Assamese fermented dish with deep umami character